One of the many, many things I miss about living in Eugene is the availability of good yogurt. I know, it's a weird thing to miss, but we are a yogurt eating family and when my only options suddenly became nasty fat free or full of sugar choices, I started to get a little twitchy. Especially when Henry started eyeballing the good old yogurt. So, I decided to make my own and it was so completely and ridiculously easy. If you have a crockpot it can be so completely and ridiculously easy for you too. After a lot of googling I ended up following this recipe found on moneysavingmom.com
Homemade Yogurt in the Crock Pot Recipe
- 1/2 gallon milk (Whole milk will make the yogurt thicker, but any milk will work.)
- 1/2 cup plain unflavored yogurt (Any kind with live active cultures will work. Be sure to save a half cup of this batch of homemade yogurt to use as a starter next time!)
Pour the half gallon of milk into your crock pot and turn it on low. Cook it for 2 hours and 45 minutes (set the timer to remember to turn it off!
After 2 hours and 45 minutes, turn the crock pot off and let it sit down 3 hours.
Spoon a small amount of the milk into a small bowl and add the half cup of yogurt to it. Mix together thoroughly.
Dump this mixture back into the milk in the crock pot and mix it around well.
Put the lid back on your crock pot and wrap the crock pot with a large beach towel or blanket (make sure the crock pot is unplugged and turned off!). Yes, I know, it sounds a little ridiculous to wrap a crock pot with a beach towel, but I did some research online and it seems that the experts recommend this step as it helps keep the heat in the crock pot and allows it to cool more slowly.
Let the beach-towel-wrapped crock pot sit for 8-12 hours (or overnight). After 8-12 hours, it should be thickened.
Spoon yogurt into jars or plastic containers and refrigerate a few hours before eating.
This will keep for one to two weeks in the refrigerator. Be sure to save a half cup to use as a starter for your next batch of homemade yogurt.
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| Jake was super excited about taking this photo. |
After testing it out ourselves with blueberries and a wee bit of granola we deemed it acceptable for the little man. I may have told Jake after he had eaten some that I wanted to make sure we didn't throw up before giving it to the baby. He was pleased.
And now you too can make your own yogurt. And your own
laundry soap. Next up, I'm going for mozzarella cheese.